FODZYME Digestive Enzymes - 60 Dose Home Kit

FODZYME is the first solution targeted at addressing FODMAPs - the primary gut irritants for individuals with digestive sensitivities. If you know you are sensitive to FODMAP-containing foods, we recommend trying FODZYME.

The key difference between the Home Kit and On-the-Go Kit is the potency. The stick packs in the On-the-Go Kit contain a more concentrated dose than the scoop in the Home Kit. This is because dining out can be less predictable, so the higher dose is intended to provide more robust support.

To use FODZYME, simply sprinkle one dose of the powder onto your problematic food or chew it with the first bite. If you continue eating after 30 minutes, take a second dose.

FODZYME is virtually tasteless and does not alter the texture of your food. While we closely monitor any adverse reactions, we have not received reports of side effects. However, if you believe you are experiencing a reaction, discontinue use immediately.

Kiwi Biosciences, a human-centered biotechnology company in Cambridge, MA, developed FODZYME. The company's Harvard-trained founders, Anjie Liu and David Hachuel, deeply understand the needs of the IBS community and are committed to providing elegant scientific solutions for gut relief. FODZYME is Kiwi Bio's first product, with more novel enzymes targeting additional FODMAP groups in development.

FODZYME is a unique blend of enzymes that helps digest foods high in the FODMAPs fructan, galacto-oligosaccharides (GOS), and lactose. This allows you to enjoy foods like garlic, onion, wheat, and more with confidence.

One in three people cannot tolerate these foods without experiencing unpleasant gut symptoms, often without understanding the underlying cause. FODZYME's patent-pending enzymes work as you digest your meal, breaking down the problematic FODMAPs into simple sugars that are quickly absorbed in the small intestine, effectively reducing the amount of FODMAPs that reach the gut.

FODZYME is Monash University Low FODMAP Certified and FODMAP Friendly Certified. In-vitro studies have shown that FODZYME can degrade up to 90% of a test fructan amount within 30 minutes, and can increase the absorption of fructose while preserving beneficial short-chain fatty acid production.

FODZYME's targeted formula includes a fructan hydrolase enzyme, lactase, and alpha-galactosidase, with dextrin as a stabilizer. This powder formulation maximizes the enzymes' ability to integrate with and break down FODMAPs, unlike capsules which can reduce their efficacy.

FODZYME can be used on foods high in fructan, GOS, and lactose, but not on those high in polyols. It significantly reduces fructan in wheat products, but does not address the gluten content.

By breaking down the problematic FODMAPs, FODZYME can help support better digestion of trigger foods, reduce overall FODMAP intake, and enable you to reintroduce a wider variety of nutritious and delicious foods. This allows you to enjoy your meals without restrictions, whether at home, dining out, or traveling.

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